Taco Tuesday.

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Today is not only Taco Tuesday, it is also the first night of Haunkkah!! So for everyone who celebrates...HAPPY HANUKKAH!!!! Tonight I will be attempting to make the infamous oil ladened latke a healthier option - but last week, we crushed taco tuesday in our house - and if you are taco-ing tonight, you need to try these little tweaks to make tonight the best taco night you have EVVVEEER had! 


So truly, this is a basic taco "bowl" - but the few key ingredients you need to replicate this make ALLL the difference. In the ingredient list below I have linked the stars of this dish for you. Again, as with most of my dishes - this is totally customizable so play around with it and let me know how you make it yours!

Enjoy!

XO,

J


 

Fish Taco Bowl.

Ingredients: 

Directions:

  1. Pre heat oven to 425 degrees. 
  2. FISH: Place flounder on baking tray. Top with 1/2 tbsp organic girl lemon dressing & top with fiesta citrus seasoning. Place in oven & cook for 10-12 minutes -- until fish flakes easily and is cooked through.
  3. VEGGIES: While fish is baking - In a hot saute pan, add 1 tsp olive oil, plus 1/2 tbsp organic girl dressing plus peppers & onions - add a little fiesta citrus seasoning and cook over medium heat until desired doneness achieved (i love when mine are fully browned) 
  4. Heat cauliflower thin on separate saute pan to brown on each side. 
  5. SAUCE: literally, just mix 1 tsp of the Cindy's honey Sriracha into 2 tbsp (or more if you need a little extra) plain siggi's yogurt. ((ITS SO GOOD!)) 
  6. Now assemble - In a bowl, add chopped romaine & veggie blend if using. Place cauli thin next to greens & layer fish on top. Add in your sauteed peppers and onion. Top greens with the remaining tbsp of organic girl. 
  7. ENJOY the most delicious & healthiest version of taco tuesday EVVAAAAAA!!!